Treating Narcolepsy Naturally

Posted by admin on October 31st, 2011

The exact cause for narcolepsy is not known; but a prominent reason is, deficiency of the chemical hypocretin in the brain. This chemical plays a crucial role in regulating wakefulness. A low or high level of certain chemicals disrupts the sleep cycle and alertness. Along with it, hormonal changes, autoimmune reactions, infections, and stress can alter the levels of the hypocretin in the brain, leading to narcolepsy. In a study, it was found, about 12% of people with narcolepsy had a close relative with the same disorder. Thus, genetic influence in provoking the disorder cannot be ruled out, and studies are in progress to authenticate the claim.

Although one cannot completely recover from the disorder, medication (in the form of stimulants and antidepressants) coupled with small lifestyle changes benefit in reducing the symptoms to a considerable extent. Alternative medicine practices like homeopathy, aromatherapy, acupuncture, spiritual therapy, counseling, and psychotherapy are also used to treat narcolepsy. These practices help in reducing the symptoms and do not cause side effects. Studies are yet to confirm the usefulness of certain herbs, popular in Ayurvedic medicine, in narcolepsy treatment. Gotu kola, a herb traditionally used to treat depression, sleep disorders, and a low appetite is beneficial for narcoleptics. The herb is a chief ingredient in many herbal medicines. Incorporating a few changes in your lifestyle will help in reducing the complications, without using medication.

Follow a Healthy Lifestyle: To avoid the abrupt sleeping during daytime, you should focus on getting sound sleep at night. Taking brief naps during the afternoon hours will help you feel rejuvenated later throughout the day. Exercising is also crucial in narcolepsy treatment. Exercise of any form or meditation freshens the mind, keeping sleep at bay, and eventually you will get a good night’s sleep. During the day, you should prefer working in a well-lit atmosphere as dim surroundings encourage sleep. Do not fail to follow the precautions to protect yourself from the dangers of falling asleep anytime. What I mean is, all risky activities, if possible, should be carried out under the supervision of someone responsible.

Dietary Habits: Diet plays a very important role in managing the uncontrolled daytime sleeping pattern. Narcoleptics should follow a diet low on carbohydrates and high on proteins. Read the rest of this entry »

Personal Checks

Posted by admin on October 22nd, 2011

Checks, Bank checks and personal checks

From my point of view, many people are familiar with checks, and the need to order checks, simply because we can see them used so often in our daily life. Well, I am going to talk a bit about personal checks in this article.

Many people hold the view that checks are all very boring, because you do not see many interesting pictures on them. So, have you ever thought about adding some beautiful elements to your checks? Just by reading the following words, you will find that it is very easy to to just that!

I want to recommend Carouselchecks.com to you. First of all, let me make a short introduction about them here. They carry a lot of occupational image checks, and with their help, industries from health and beauty to florists and beyond, are able to showcase their skills or products through their check book. What a novel idea! There are many attractive products on this website,such as personal checks and bank checks, and there are many more advantages if you choose to use them. First of all, their designs are amazing! You can choose according to your needs. Secondly, their prices are extremely reasonable, and by that I mean you can afford them. Read the rest of this entry »

Eating Cheese During Pregnancy

Posted by admin on October 3rd, 2011

While eating cheese during pregnancy, you need to ensure that the cheese was made of pasteurized milk and not raw milk! This is because raw milk contains a harmful bacteria, called Listeria monocytogenes, that can cause several diseases, especially to the fetus, by passing through the placenta. This is more likely in case of soft cheese, as they are made of raw milk, making them less acidic. Also, they have more moisture than hard cheese, which makes them the perfect breeding ground for Listeria and other bacteria. However, these bacteria are generally killed during the process of pasteurization making cheese made from pasteurized milk safe to consume. I must point out that, only 1,600 Americans are victimized by this bacteria found in unpasteurized dairy products, every year. Listeria is known to be responsible for blood poisoning and deadly infections like listeriosis, meningitis and several flu symptoms. Unfortunately, pregnant women are at a higher risk of the ill effects of Listeria because the body’s defense mechanism becomes more vulnerable. They may suffer from nausea, vomiting and muscle aches. These symptoms develop within 2 to 30 days of ingestion of Listeria. According to statistics, pregnant women have 20 times higher chance of suffering from listeriosis. Nonetheless, it is detrimental to your baby’s health and can even lead to birth complications like preterm labor, stillbirth or a miscarriage, though it may not be fatal to your health. Did you know? 22 in 100 cases of listeriosis in pregnant women result in death of the baby. So, avoid soft cheese during pregnancy like
•Camembert
•Brie
•Cambozola
•All kinds of goat cheese or chèvre that is mold-ripened like feta cheese, castelo branco
•All types of blue-veined cheese like Gorgonzola, Roquefort, Danish blue
•White Mexican-style cheese like queso fresco, blanco, panela
Please note that, imported cheese are more likely to be made of raw milk. Do not buy them unless they mention otherwise. Although, you cannot always be a 100% sure that there is no Listeria in your cheese, pasteurization can minimize the possibility and thus, hard cheese is recommended over soft cheese during pregnancy. Cheddar cheese, Gouda, Edam, Parmesan and Swiss cheese are good choices to satisfy your craving for cheese during pregnancy. Apart from Listeria, soft cheese may also contain another bacteria called Escherichia coli. This can cause serious illnesses in both the mother and the baby, like diarrhea, food poisoning, fever and meningitis. Other great substitutes for soft cheese during pregnancy are cottage cheese, mozzarella and cream cheese.

Nutritional Information on Cottonseed Oil

Posted by admin on October 2nd, 2011

Interestingly, cottonseed is rich in vitamin E and vitamin K. Each oil undergoes processing during which, most of the vitamins tend to get destroyed. The vitamins in cottonseed, luckily survive the processing. And you are well aware of the benefits of these vitamins for the body. If we consider 1 tablespoon of cottonseed oil to determine its nutrition, it contains about 13 gm of fat, out of which, 7 gm is polyunsaturated fat, 2.5 gm is monounsaturated fat and 3.5 gm is saturated fat. Thus you can see, the nutritional profile of this oil is quite similar to other oils. Cottonseed oil is also rich in micronutrients that can benefit the body.

So, is Cottonseed Oil Healthy?
There cannot be a ‘yes/no’ answer about the use of cottonseed oil for cooking. As far as the nutritional profile of cottonseed oil is concerned, it is quite similar to other oils, thus qualifying it as an oil that can be used for cooking, although nutritionists opine that cottonseed oil is not healthy due to the high proportions of saturated fats in it. The safety of the oil also comes under scrutiny because, as I had said earlier, cotton crop is not classified as a food crop and may contain high proportions of unsafe residues. But cottonseed oil is also a vegetable oil and lends a good flavor to seafoods, it also requires minimal hydrogenation and is free from trans fats. For people watching their weight, it is best to avoid cottonseed oil. The use of this oil should be restricted for frying food or commercial purposes. While storing the oil, a tightly sealed container should be used and while heating it, the temperature should not exceed 193ºC. The use of copper should be avoided while using the oil as it is said to deteriorate oil faster.

In summation, although cottonseed oil is a healthy oil, its use should be limited to salad dressings and for frying seafood. At least, weight watchers should avoid using the oil. There are some dangers associated with cottonseed oil owing to the high levels of triglycerides in it. Some people are also said to develop allergy to the oil, and so it should be avoided. It is thus better if you opt for other oils like olive or canola oil for cooking purposes. Stay safe.


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